Each season the team at JAZ select their favourite recipes to share with you all. Our creativity extends far beyond our desks and into the kitchen, where we showcase a more ‘tasty’ side to our talents, and leave you with instructions on how to make our favourite homemade dishes.
It will come as no surprise that winter is our second favourite “W” word. To celebrate the months that bring our farmers rain, frosty mornings, and shortened days, we’ve paired with one of our favourite wine makers (and valued client) Frankland Estate, to bring to you our ultimate Winter Recipe book.
This Australia Day, join the team at JAZ by hosting your very own summer BBQ, complete with six tasty recipes to see you celebrate the day in true Aussie style. From fresh salads to seafood, succulent lamb cutlets to classic mini quiches (and of course our favourite ‘fab Pav’ for dessert), we hope our collection finds you happy and well-fed, amongst good family and friends!
Aussie, Aussie, Aussie!